The Farmer's Market in Pioneer Park is a good place for fresh ingredients. I bought a big ole' bag of basil to make pesto and bruschetta with. Thanks Kenz for going with me.
Whew. Five cloves of garlic later...I'm scaring away Team Edward and Team Jacob. The pesto was absolutely delicious though. Loved it. Fresh basil and fresh tomatoes really make all the difference. It's great to cook something new. I haven't cooked anything since Angry Pasta. Good thing Bear is living it up on the island with his family. Hope they have a great time. I'm sending sunshine your way guys. The food is fantastic.
Pesto Like An Italian Gramma
It's called Bruschetta...that's BRU-SKET-A
One day, I will become a fabulous chef. I tend to use one really, really strong flavor. Almost like a pop of color. Let's drool over fabulous kitchens for my future chef self. Loving those pops of color:
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